Full-bodied green tea with the sweet scent of jasmine. It is the tea par excellence which is suitable for Chinese cuisine.
In China, the country of origin of jasmine teas, the manufacturer of teas enfleurage with fresh jasmine flowers requires that the flowers be removed once the enfleurage stage is completed.
The dry flowers that adorn certain jasmine teas are added at the end of preparation; they do not contribute in any way to the aromatic power of these teas.
In respect of this traditional know-how and to thus rediscover the original spirit of these flower teas, our jasmine tea,MANDARIN JASMIN is now prepared without added dry flowers.
